You can dress this cheesecake up or eat it as is. While this is what I’d call a “basic” cheesecake, there is nothing boring about it. How awesome would that be?īut before I get that far ahead of myself, starting with a basic New York style cheesecake seemed to be the way to go. I have a dream to one day make a whole book full of low-carb, gluten-free cheesecake recipes. Really, how can you go wrong with creamy smooth deliciousness? Looking for gluten-free recipes and resources? This Everything Gluten Free page is a library of everything gluten free we’ve worked on.Ĭheesecakes come in all varieties and I don’t think I’ve ever met one I didn’t like. While I needed to completely change the crust (graham crackers just wouldn’t do), the only thing I needed to do to change the filling was alter the sweeteners in my favorite go-to New York Style Cheesecake recipe! However now she has her boyfriend, Caleb to share it with.Cheesecake is one of my favorite desserts, and thankfully it’s a fairly simple dessert to turn low-carb and gluten-free. So, do I even need to say that my daughter loves cheesecake? Or can you tell by the picture?įlash forward 10 years and she still asks for this cheesecake on her birthday. So whether it’s for a birthday, anniversary or just because you need some extra calories in your life… make this asap! You’ll get compliments that will make you feel amazing. I usually keep it in the fridge overnight. It needs time to settle and slowly cool.Īfter the five hours are up, remove and place the cheesecake in the fridge until completely cooled. When time is up, turn off the oven and leave the cheesecake inside with the door closed for 5-6 hours (or what feels like eternity!). Place the cheesecake on the lowest rack in your preheated oven and bake for 1 hour. Pour the filling into the graham cracker crust. Scrape down the sides and bottom of the bowl one last time and give it a final mix. Lastly, sift in 1/4 cup of unbleached all-purpose flour, blend until completely combined. Continue to mix on low until incorporated. Next, add in 1 cup of sour cream and 1 tablespoon pure vanilla extract. Continue to scrape down the sides of the bowl as you go. While the mixer is running on low add in 3/4 cup of whole milk.Īdd in 4 eggs, one at a time. Use a rubber spatula to scrape down the sides of the bowl as you go. In the bowl of your stand mixer, fitted with the paddle attachment, add 4 (8 ounce) packages of cream cheese and 1-1/2 cups granulated sugar.īlend on medium-low until smooth and fluffy. Stamp them out with the bottom of a glass or measuring cup. Build up the sides and press those against the pan as well. Pour the buttery graham cracker crumbs into your prepared pan. Stir until the crumbs are moist but not soaked. Transfer the crumbs to a mixing bowl and pour in the remaining melted butter -about 3 to 3-1/2 tablespoons. In the bowl of your food processor, fitted with the blade attachment, break up 8 full graham cracker, Using a pastry brush, dip it in the butter and coat the inside of a 9-inch spring form pan. Melt 4 tablespoons of butter in a sauce pan. To Make This New York Style Cheesecake You Will Need: Even with this chaos, I think our family had a pretty fun, albeit slightly smelly time. Minus the part where my coffee pot over flowed onto the ground and when my dog was sprayed by a skunk right in the middle of Mal’s party. Instead you just pop it in a 350° oven and it comes out looking rustic, cracked and glorious… as a cheesecake should, in my opinion.Īs for the party, it went off without a hitch. Freaking out the entire time while it’s baking, praying water didn’t leak into the cake. The reason why I love this cheesecake recipe in particular is because you don’t have to bother wrapping the bottom of the pan in foil and placing it in a water-bath. Making cheesecake really doesn’t have to be hard work, you know. And again, like the year before, she requested cheesecake (that’s my girl!). Well,*sniff* our youngest turned seven last Thursday, and over the weekend we threw her a family birthday party. Whether it’s for a birthday or holiday, this easy and delicious cheesecake recipe never disappoints. This recipe for New York Style Cheesecake is a family favorite.
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